01 / INDUSTRIAL
Industrial catering
Factories, warehouses and production units. Built around your shift timings and your headcount, not ours.
FSSAI licensed
GST registered
Veg and non-veg
3+ years
Ambattur, Chennai
Straight answer
₹35
a meal. That is where we start.
The final rate depends on your headcount, your menu and your shift pattern. Tell us those three things and we come back with your number, agreed per site and held for the term.
Veg and non-veg · shift meals, full day, events
What we do
Three kinds of work, one kitchen behind all of it.
02 / CORPORATE
Corporate catering
Offices, meetings and company events. Consistent quality and presentation, plated the way you want it seen.
03 / EVENTS
Special event catering
Annual days, family days and launches. Custom menus sized to the crowd you are expecting.
Gallery
Real food.
Every photograph here was taken at our Ambattur kitchen on an ordinary working day.
Already serving
Seven companies trust us with their people.
Before you call
The questions we actually get asked.
Yes. Licensed and GST registered, and the certificates are yours to see before you sign anything.
No. Tell us by the previous evening and the kitchen adjusts. It is a normal part of the job, not an exception.
Yes. The kitchen already starts at four in the morning. Night coverage is a scheduling question, not a capability question.
Yes, prepared and served separately. Most of our sites run both every day.
Yes. We will cook a trial day for your site at your headcount, and you decide after your own people have eaten.
Three days is enough for a full site. Tell us if you need it faster and we will tell you honestly whether we can.
One form, one person reads it
Tell us your headcount.
Company, location, how many people and what shifts. We come back with a per-meal rate and a date we can start.